Sunday, 29 December 2013

Enriched Bath Salts

New products for 2014!

I recently trialled a range of bath salts and I was very pleased with the results.  I sold them at That Dapper Market and people seemed to respond to them well. 

In making the salts, I considered what I wanted out of a bath product - something luxurious and indulgent - something which softens the water (sheesh, Adelaide water is hard!), leaves the skin gently moisturised and provides a wonderful scent (gentle and not over-powering).  

So, I used high quality, mineral-rich salts - Dead Sea mineral salt and pink Himalayan rock salt - mixed with skin-softening epsom salts and added a splash of shea oil.  I chose shea oil because it feels particularly nice on the skin.   The shea oil and the essential oils I added needed to be anchored (oil will eventually seep to the bottom so something needs to keep it suspended around the salt throughout the jar), so I used a blend of arrowroot and bicarbonate soda (again, great for softening water).

I made three, if I might say so myself - amazing - all-natural scents:

The Violet Hour - a complex yet sweet blend of violet leaf essential oil and vanillin;

West of the Moon - a super-rich floral blend of rose geranium and ylang ylang and;

Evening in Capri - a sophisticated dry citrus blend of kaffir lime and bergamot.

Each jar of bath salts is accompanied by a cute little wooden spoon (made from plantation wood) and is beautifully labelled ready for gifting or indulging!   The 200g jars of salt will be $16.00 and postage will be $7.00.   The salts will be ready in the Shanghai Lil and The Scarlet Fez store about mid-January.


Friday, 27 December 2013

19th Century Papier Mache Mushrooms

The Museum of Economic Botany, Adelaide Botanic Gardens

I don't know why, but I often feel drawn to Victorian things in the days following Christmas.  I think it must be a desire to be grounded in that quiet, solid world of elaborate design, earnest pursuits and brown things after the brash, noisy rush of Christmas.

Boxing Day, I like to pore over (or is that paw over - I do both) my small collection of 19th century gardening books, read a little Tennyson and go through my collection of cabinet cards and cdv photographs. 

So, today, I was pleased to make a visit to town with my partner and we wandered through the Adelaide Botanic Gardens, including the wonderfully stern Museum of Economic Botany.

Within this small museum, there is housed an amazing collection of 19th century papier mache mushrooms, apples, pears and plums, made by Heinrich Arnoldi & Co, Gotha, Germany.   They live in lovely Victorian cabinetry with their original labels.  They were a joy to see!









Monday, 23 December 2013

Christmas Jelly!

Time to get nostalgic

We had a lovely time visiting my parents last night.  We brought food to share and exchanged cards and gifts and while it was a lot quieter than my childhood Christmases, it all felt festive and cheerful.  

While helping pack the special crockery and glasses away, I noticed in the corner of a lowly cupboard a couple of glass jelly moulds.  Glass jelly moulds are always beautiful of course; their weight and the glistening curves, but this pair brought back memories of my grandmother and her small flat filled with bits and pieces of her life in London that so fascinated me as a child.  

I commented on the glass jelly moulds and my mother reminded me that they were her mother's and she believed they came from her mother's mother.  She then gave them to me, a gift I happily accepted because the moulds are both beautiful and full of unseen memories for me.  I know I'm getting a bit of a reputation as a grifter, but I insist this is unfair!   (Only the night before I was at a party marveling at the bowl of pitted cherries, when the gracious host insisted I take her cherry pitter - which I did, it would have been churlish not to!).

Well, here are the jelly moulds in all their sparkling, chunky, Victorian, crystalline beauty!




Merry Christmas, all, and thank you for your interest in Shanghai Lil and The Scarlet Fez!!

Saturday, 14 December 2013

That Dapper Market

Dear Diary, today is my first market...

Yes!  Finally Shanghai Lil and The Scarlet Fez will be appearing at That Dapper Market today from 3pm to 9pm.   No, there won't be singing and dancing but there will be plenty of soap - SIXTEEN varieties, no less, plus some beautiful bath salts and room sprays.  Come down and have a look, it's a great little market with plenty of atmosphere and a good mix of vintage, hand-crafted, food (especially vegan!), music and fun!




Sunday, 1 December 2013

Gift Buying for Her

A selection

Eeek, what happened?  It's December already?!  No, I'm not ready either, but no need to worry, I've got some ideas for gifts for those occasions when you just want a small token to give to a lovely lady! 


Top Row
Love Lies Bleeding - a lush rosey scent
Lemon Meringue - mouth watering lemony scent
Riviera Escapade - citrus and lavender blend

Middle Row
South Pacific - exotic ylang ylang and may chang
Madame X - a spicy rose scent
When in Rome - bracing basil and spearmint

Bottom Row
Spring Sherbert - a fizzing lavender and lemongrass scent
Spearmint Julep - fresh as a daisy spearmint
Odalisque - romantic rose geranium and may chang

All of these soaps, and more, are currently available through the Shanghai Lil and The Scarlet Fez shop now.  Or, if you can wait, I will be at That Dapper Market on 14th December from 3pm onwards.  Each soap is $7.50 and is beautifully packaged ready for gift-giving.  And of course, all Shanghai Lil and The Scarlet Fez soaps are vegan, all natural and hand-crafted in South Australia!  I do not use palm oil.

So, if you want to see your friends and family dance with glee, give them a Shanghai Lil and the Scarlet Fez soap and sit back and watch:


Photo from Shanghai Lil and The Scarlet Fez collection.

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